Rolling out the cookie-cutter stars is usually a favorite for kids to help with. Every Christmas I now bake them as a fun family holiday tradition and my kids usually like to get in on the Christmas baking. My grandma Bonnie was an expert at holiday treats and she actually taught me how to make these easy pie crust tarts many years ago. Tried and true family recipes are the best and this one is no exception! □ You can make a variety or stick with one flavor, it’s all up to you! These would be a great cookie exchange item to consider or a perfect make-ahead Christmas morning snack.Īs far as what flavor of tart you’d like to create, that is up to you! We usually stick with blackberry preserves, but today I tried making them with my favorite sweet fig spread and lime curd from the jar! All flavors were yummy. With the ends raised, it makes a fun base to fill with preserves and then top with sweetened cream cheese. The pie crust gets cut up using a star cookie cutter, and then baked in the oven using a mini muffin pan. The best part is that these adorable mini fruit tarts require just a handful of ingredients! These will seriously impress your holiday party guests, and anyone can pull them off, I promise! Baking powder: We want our cookie crust to puff up while baking so we will need 1 teaspoons of baking powder -Spices: We want 1 teaspoon of cinnamon and teaspoon of nutmeg to make our cookie crust taste incredible. You then top them with a simple cream cheese filling. For the Sugar Cookie Dough: -Flour: The base of our cookie dough is 2 1/3 cups of all purpose flour. Today I’m sharing how to turn store-bought pie crusts into the cutest mini fruit tarts that are delicious to eat and so fun and easy to make. Thanks to its high quality and non-stick coating. Looking for a unique yet easy treat or brunch recipe? This fruit tart tin, perfect for discerning users, allows you to create a variety of baked tarts in no time. These holiday mini fruit tarts look fancy but are honestly super easy to make!
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